怎样烧茄子_ 茄子烧土豆的做法大全

这才是红烧茄子正确的做法，不用复杂的调料，味美多汁超下饭。茄子在我们日常生活中是很常见的蔬菜，营养非常丰富，茄子内含有大量的维生素E和维生素P，能够抗衰老，对保护心血管也有很大帮助，很适合口舌生疮的患者食用。很多人也经常用它来制作家常菜肴，今天要给大家分享的就是红烧茄子，相信很多人都在家里制作过这道菜，但是大多数由于没有掌握好窍门做出来的总觉得不如饭店里香，下面我就把这道经典家常菜红烧茄子的制作窍门分享给大家，学会后你也能在家做出美味的红烧茄子。

准备食材：

茄子、生姜、葱花、红辣椒、蒜片、青辣椒、普通面粉、淀粉、食用油、清水、盐、五香粉、素蚝油、香醋

具体做法：

1.先把茄子洗净去皮，用刀斜切成菱形块装盘备用。

2.接下来切点需要的配菜，生姜切末、切点葱花、红辣椒切段，再切点蒜片，青辣椒切块装盘备用。

3.盆里加入普通面粉，面粉中再加入少量的淀粉进去，倒入适量的清水用筷子搅成面糊，一边倒一边搅，稀稠度要适中，像这样子就可以了。

4.把茄子倒进面糊搅拌，让每一块茄子都能均匀地裹上面糊。

5.锅里倒入适量的油，油温五成热的时候把茄子一块一块放进去，开始炸茄子，建议大家用平底锅，这样一次煎炸的量多，还能省油，炸的过程中要用筷子不停翻动，炸至茄子表面颜色金黄的时候控油捞出备用。

6.锅里再倒入少许的油，下入葱花、姜末、红辣椒炒香，再倒入适量的清水烧开，加入一勺盐、五香粉、素蚝油、少许的香醋，接下来放入青椒块和蒜片炒熟，把炸好的茄子倒进去翻炒均匀，加入少许的淀粉水勾芡，翻炒至汤汁浓稠的时候就可以出锅装盘了。

7.咱们今天这道红烧茄子就做好了，色香味俱全，特别的美味下饭，喜欢的朋友不妨自己在家试试。

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