casserole dishes

炖肉用浅锅；烘杂烩

casserole dish───炖肉用浅锅；烘杂烩

casseroled dish───炖肉用浅锅；烘杂烩

casseroles dish───炖肉用浅锅；烘杂烩

to casserole dish───砂锅菜

casseroling dish───炖肉用浅锅；烘杂烩

casserole pan───砂锅

casseroled───v.用砂锅（或焙盘）烹饪（casserole的过去式和过去分词）

casseroles───n.砂锅菜（casserole的复数）

cheese dishes───奶酪盘

The lids of the casserole dishes are designed to double up as baking dishes.───这些砂锅盖子的设计使它们可以兼作烤盘。

meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.───在东欧人们喜欢的菜式有：美国的蒸锅菜或炖菜，法国的法式杂烩，匈牙利的传统炖菜——菜炖牛肉。 在英国，寒冷的夜晚来临时，没有什么比一份鱼和薯条的外卖更受欢迎了。

His signature dishes include Snapper Baked in Salt Crust and a tableside presentation of Fish Casserole Enriched with Crustaceans.───他的招牌菜包括红鲷鱼配色拉和焙盘鱼及贝类配面包。

Buy according to intended use; the less expensive kinds ire satisfactory for casserole dishes. 18.

The less expensive salmon is a good choice for making salmon loaf and casserole dishes.

The lids of the casserole dishes are designed to double up as baking dishes.